Cocoa Temptation: Chocolates

Chocolate is a delicious food product made from POLKA DOT CHOCOLATE BARS Theobroma cacao seeds, both roasted and grounded. Everyone in the world is aware of the tempting taste of chocolates; they can be made in both liquid and solid forms or can be used for flavoring different dishes. Chocolates initially were taken in the form of drinks by emperors.

Lesser known facts about chocolates: There are many things which we don’t know about Chocolates and are definitely willing to know. Here are some lesser known facts about it:Chocolates are generally used to show a symbol of affection to our loved ones, by gifting them, as eating chocolates can give the same feeling as being in love gives.

Dark chocolates are full of nutrients, they are made from seeds of cocoa tree that are the best source of antioxidants on plants, and they also reduce the risk of heart diseases in the body. There are many more advantages of consuming dark chocolates such as they protect skin from sun, works as high antioxidants, Improves Brain functions, raises HDL and protects LDL against Oxidants, improves blood flow, reduce fat from the body, decreases signs of ageing etc.

Apart from being nutritious chocolates have a negative side also as they contain high quantity of sugar, saturated fat and are low in mineral vitamins. Excess of chocolate consumption can result in tooth decay, high level of carbohydrate and calories in body, etc. Dark chocolates also contain lots of sugar but that is generally half of what milk chocolates contains.

Humans have always been fond of chocolates from the time it got invented; they have always done experiments with its taste and used it as a flavoring ingredient. Though chocolates may carry tempting taste and can help you lowering the risk of diabetes and inflammations but also contains high amount of calories, fat and sugar, so one should consum

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